SAIGON Vietnamietiška virtuvė

PHỞ: for breakfast, lunch and dinner. PHỞ: is a very popular soup in Vietnam and is regarded as the country’s national dish. PHỞ: is a daily staple for Vietnamese people which is available everywhere throughout the day. The broth flavoured with star anise, cardamom, cinnamon and other spices sends warmth throughout your body, and the condiments make it a hearty yet light meal.

If you are in a mood for a fast snack, nem cuốn tôm, also called summer rolls, is a must-try Vietnamese dish. It is made by wrapping shrimp, vegetables and herbs into rice paper. What is unique about this dish is that these rolls are served uncooked.